Target patients：those with hyperlipidemia, cholecystitis, gall bladder stone, severe diarrhea, and coronary artery disease.
Goal：
To decrease the absorption of fat from food.
To decrease the work and stress on the following organs：pancreas, intestines, gall bladder, coronary artery.
Suggested foods：
More plant foods：whole-grain products, fruits, non-fried soy products, beans and peas, and vegetables.
Moderate amount of lean and low-fat, meat and dairy products：low-fat or skim milk and yogurt, low-fat cheese, lean meat, liver, heart, kidney, eggs, oysters, shrimp, eel, abalone, octopus, sardines, scallops, squid ….
Low-fat cooking：steamed, boiled, braised, stewed, roasted, braised without oil. Try adding non-irritating condiments such as lemon juice, herbs, and spices on cooked vegetables instead of using cheese, butter, or cream-based sauces.