|
篇序 |
作者姓名(順位) |
論文題目 |
發表雜誌名稱 （含年月／卷期／頁次） |
SCI |
|---|---|---|---|---|
| 03 | Cheau-Jane Peng Cheng-Yao Lin and How-Ran Guo. |
A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents. | BioMed Research International, Volume 2015, Article ID 628586, 12 pages | 是 |
| 02 | Cheau-Jane Peng Mei-Shyuan Lee Mark L. Wahlqvist Wen-Harn Pan Wen-Chung Lee Chin Lin How-Ran Guo. |
Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991-2010 | Food Policy 57(2015):142-152.) (5-Year Impact Factor 2.815 | 是 |
| 01 | 毛舒茵(1) 劉美媛(2) 陳奇祥(3) |
客觀臨床及營養指標與外科重症病人主觀性營養評估結果之相關性 | 台灣膳食營養雜誌2015年7月;Volume 6 No 2, p9-p20 | 非SCI |
